Farmer, Butcher Chef opened in 2016 and has already established a great reputation. We offer nose to tail dining in our 2 AA Rosette rated restaurant and have been awarded with the Sustainable Food Philosophy Seal from the Royal Academy of Culinary Arts.

We now have an exciting opportunity for a Chef de Partie to join our amazing team.

You will be creating dishes with produce fresh from our Farm and have training and development opportunities within our in-house butchery, dairy processing and cheese-making facilities.

You'll be working alongside Mat and Ben, inspiring the talented brigade of 10 chefs, and making sure that every one of our 80 covers have fabulous food.
 
 
What you'll get - (For starters)

• Free gym membership and a Health Cash Plan
• The opportunity to earn up to an extra month's salary under our bonus scheme
• Free event tickets to The Festival of Speed, Horse racing and Revival

You'll also get free uniform and staff meals when you're on shift. Wherever possible, you'll be on a rota of four days on, three days off.
 
What you'll have:

• Experience of working with locally sourced foods
• A strong track record working in a kitchen of a similar level
• Bags of positivity and great leadership skills

To see the food that you could be creating, please click here: Farmer Butcher Chef
 
You'll be part of a larger team of 50 chefs who work across our Estate. We're committed to being 'Famous for Food'. Goodwood has opportunities that you simply won't get anywhere else..
 
We'd love to hear from you. Please click on the blue button to apply.

• Please view the Chef de Partie JD document (opens in a pop up)