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Warehouse Picker Packer (Butchery Department)

National Minimum Wage (as applicable by age) - depending on experience
Full Time  - Monday to Friday 6am – 2.30pm and Saturday 6am – 11am

Would your past employer(s) describe you as being being hardworking and reliable with a can-do attitude? If so we would love to hear from you.

We are a small family run business, based in Ford near Arundel specialising in the food trade, delivering our products to local pubs and restaurants. We also have a rapidly expanding mail order aspect to our business.

We are a friendly and hard working team with a good atmosphere. We can offer you excellent job security and working as part of a friendly team - please note you will not be serving members of the public directly in this role.

As a valued member of our team your typical duties would include:

  • Picking and Packing morning orders
  • Upkeep of fridge and freezer to keep clean and tidy, putting away of deliveries with full stock rotation
  • Mincing of meats and burger manufacturing
  • Helping in all aspects of the general running of the butchery room

No experience necessary, full training (including training on all basic butchery processes) will be given

To be successful in this role you will need:

  • To be reliable and a hard worker
  • To work well as part of a team
  • To be happy to learn with a can-do attitude
  • Your own transport to and from work due to the rural location of the business in Ford.

Working hours are Monday to Friday 6am - 2.30pm and Saturday 6am - 11am